There is no picture for this recipe this week either! I didn’t make our sauce from scratch this past week but I usually do. It’s so yummy and creamy with just a little “bite” to it as a good Alfredo sauce does have.
1 package of cream cheese (8 ounces)
3/4 cup grated parmesan cheese
1/2 cup butter
1 cup milk
Mix cream cheese, parmesan cheese, and margarine, heating slowly, stirring frequently until smooth. Add milk to thin to desired consistency for your pasta.
About the time you start your pasta to cook you can start making your Alfredo sauce.